Four Venues, One Vision

A Culinary Journey Through London's Finest

Our culinary philosophy is simple: exceptional ingredients, masterful technique, and an environment that elevates every meal into a cherished memory. From the quiet intimacy of a candlelit dinner to the buzzing energy of our cocktail bar, UK Resort Nest offers an experience for every palate and every occasion.

Nest and Hearth fine dining restaurant interior with candlelit tables

Flagship Restaurant

Nest & Hearth

Our Michelin-starred flagship restaurant celebrates the very best of modern British cuisine. Head Chef Thomas Arden, formerly of Claridge's, crafts daily-changing menus inspired by the British seasons — from Cornish crab in spring to Ayrshire venison in autumn.

Lunch: Tuesday – Sunday, 12:00 – 14:30
Dinner: Monday – Saturday, 18:00 – 22:00
Dress Code: Smart casual to formal
Private dining room available for 8–16 guests

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All-Day Brasserie

The Amber Room

Flooded with natural light and scented with fresh flowers from our courtyard garden, The Amber Room is the heart of daily life at UK Resort Nest. Serving breakfast, brunch, lunch and afternoon tea, it is the perfect setting for an unhurried morning or a leisurely business lunch.

Breakfast: Daily, 07:00 – 11:00
Brunch: Saturday & Sunday, 10:00 – 14:30
Afternoon Tea: Daily, 14:00 – 17:30
Signature dish: Truffle scrambled eggs on sourdough

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Signature Bar

The Crimson Bar

London's most talked-about hotel bar. The Crimson Bar's menu of over 140 spirits — including rare Scotch whiskies, small-batch gins and vintage Armagnacs — is curated by our award-winning Head Sommelier, Alice Wren.

Our resident mixologists craft bespoke cocktails inspired by London's history, from a Mayfair Sling to a Bloomsbury Negroni. Live jazz accompanies the atmosphere every Friday and Saturday evening from 20:00.

Open daily from 17:00 – 01:00
Live jazz Fri & Sat, 20:00 – 23:00
140+ premium spirits

Private Dining

Cellar 48

Beneath the hotel lies our most intimate dining experience. Cellar 48 is a private wine tasting room accommodating up to 12 guests, set among 4,000 bottles spanning six decades of the world's finest producers.

Available for private hire for wine dinners, corporate entertainment and bespoke tasting experiences hosted by our Master of Wine, George Pemberton.

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Cellar 48 wine tasting room with stone archways and wine rack walls